New Olive Oil 2026 – Limited Selection

Reservation Form

The 2026 harvest is expected to be excellent. Olives are processed immediately after picking, creating different batches with unique characteristics.

This year you can choose between two pressing techniques:

• Traditional Pressing – a more rustic and intense profile.
• Protected‑Atmosphere Pressing – enhanced freshness, greater stability and a more refined aromatic profile.

Protected‑atmosphere pressing requires a dedicated setup and will be activated only if enough reservations are received. Your preference helps us decide whether to produce this batch and how much raw material to allocate.

Reservation is without obligation: when the selected batches are ready, you will receive an email with batch details, a direct purchase link and a reserved discount code.

Full Name Email Indicative Quantity (liters) Pressing Preference Traditional Pressing Protected‑Atmosphere Pressing Notes

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About the 2026 Campaign

Protected‑atmosphere pressing reduces exposure to oxygen during centrifugation, preserving freshness, aromatic clarity and the natural stability of the oil.

Your preference helps us understand whether to activate this technique and how much production to allocate.

Batches are personally selected based on tasting sessions and feedback from professionals.